Online Ordering System for Sushi and Asian Restaurants

Asian cuisine has some of the highest average order values in the German delivery market. A sushi order for two, a Thai dinner for a family, a shared Chinese spread for a group: these orders hit 35-60 euros without much effort. At 30% commission, that is 10-18 euros per order gone before a single ingredient is paid for.

Then there is the menu problem. Sushi restaurants run dozens of rolls, nigiri combinations, bento sets, and hot dishes alongside each other. Customers have specific requests: no cucumber, extra spicy mayo, substitute salmon for avocado. On Lieferando, those instructions get buried in a comment field. In a busy kitchen, they get missed. A wrong sushi order is not just a refund request. It is a one-star review on a profile you spent years building.

Your own branded ordering page - Customers order from your page, not from a Lieferando listing where you sit next to five competitors. You set the prices and keep the margin. FoodAmigos builds the website and optimizes it for local Google search, so customers searching for sushi delivery in your area find you first.

A menu builder that handles Asian complexity - Set up roll combinations, set menus, portion sizes, and custom modifiers without the workarounds you use on the platforms. If a customer wants extra ginger with their nigiri platter, that instruction arrives at the kitchen clearly. Every time.

Orders to the kitchen, not through a phone call - Every order lands on your kitchen display or printer directly. No calls, no paper slips handed between staff, no shouting across the pass. During a Saturday dinner rush with 30 simultaneous orders, that is worth more than any feature description makes it sound.

Customers who come back to you, not to the platform - When someone orders through Lieferando, Lieferando owns that customer. They hold the data. When someone orders through your page, you can see what they ordered and when they last visited. You can send them a discount voucher on a quiet Tuesday, or reward them for their tenth order. FoodAmigos restaurants see up to 85% repeat order rates among app users, because the loyalty program gives customers a reason to open your app instead of the platform next time.

Delivery without the percentage cut - FoodAmigos has deals with delivery partners including Uber Eats drivers. A driver picks up the order at a fixed price per trip, not a percentage of the order total. Whether the order is 20 euros or 60 euros, the delivery cost stays the same. For Asian restaurants with higher ticket sizes, that difference adds up fast.

Herr Li runs Akiko, an Asian restaurant in Germany. Since switching to FoodAmigos, the restaurant has saved 20.000 euro and doubled in size.

Ye, who runs Jade Palast, now receives 150 additional reservations per month through the platform. 70% of online orders are pickup, which means lower delivery costs and customers actively choosing to come in. Both results started with the same shift: orders going through a direct channel instead of a marketplace.

Both started the same way: paying commission on everything, no customer data, no way to run a promotion. Both ended the same way: a direct channel, a customer list, and the ability to bring people back without paying Lieferando for the privilege.

• Commission-free direct ordering system

• Branded ordering website, optimized for Google

• Mobile ordering app with your logo

• Menu management with modifiers, sets, and portion variants

• Kitchen display or printer integration

• Customer database you own

• Loyalty program and automated marketing tools

• Delivery fleet at a fixed price per trip

• Integration with Lieferando, Wolt, and Uber Eats

• 24/7 personal support via WhatsApp, phone, or email

Can FoodAmigos handle a large sushi menu with sets, modifiers, and hot dishes?

Yes. The menu builder supports combination options, portion variants, and custom modifiers. You can set up your full menu including set menus, individual rolls, nigiri platters, and hot dishes in one place. No workarounds required.

Do I need my own delivery drivers?

No. FoodAmigos gives you access to a delivery fleet at a fixed price per trip. You do not need to hire drivers or manage logistics yourself.

Can I keep my Lieferando or Wolt page while using FoodAmigos?

Yes. Most restaurants run both channels in parallel when they start. The goal is to shift your regulars toward direct orders over time, where you pay no commission and the customer data stays with you. No hard cutover on day one.

The platforms are not going away. But they do not have to own your business.

FoodAmigos runs alongside everything you already have. Your sushi customers keep ordering online. You stop paying 30% on every roll, every set menu, every large group order. Setup takes a day, there are no contracts, and the fixed monthly fee does not change based on how busy you get.

If you are ready to own your orders, start with FoodAmigos today.