Online Ordering System for Pizza Restaurants

Most pizzerias end up on Lieferando because it was the obvious choice. Everyone was on it. Customers were already there. It felt like the only way to do delivery.

But the math is brutal.

A 15 euro pizza order loses 2-4 euros to commission before it even leaves your kitchen. On a busy Friday night, that adds up fast. And it never stops, because the commission is not a one-time cost. You pay it on every single order, forever.

Three costs that most restaurant owners only discover after a year on the platform:

First: you do not own your customers. Lieferando knows who ordered from you, how often, and what they ordered. You do not. You cannot contact them, cannot send them a discount, cannot build loyalty. If Lieferando changes its algorithm tomorrow, your revenue drops and you have no way to reach the customers you built your business on.

Second: payout takes up to two weeks. Lieferando pays out in 7-14 days. FoodAmigos pays in 1-2 days. For a restaurant managing cash flow week to week, that difference matters.

Third: your kitchen pays for every phone call. Orders that come in by phone during rush hour are orders that distract your staff, get misheard, and slow everything down. It is a problem you live with because it feels like the cost of doing business. It does not have to be.

Your own ordering website - Customers order from your branded page, not from a marketplace listing surrounded by your competitors. You set the prices, keep the margin, and own the brand. FoodAmigos builds and optimizes the website for local Google search so customers in your area find you first.

A menu builder that handles pizza properly - Size options, crust types, topping combinations, half-and-half choices: set it all up without workarounds. Your online menu works the way your kitchen works, not the other way around.

Orders straight to the kitchen - Every order goes directly to your kitchen display or printer. No phone calls during service, no paper slips, no one shouting across the pass. Your team can focus on making the food.

A loyalty program that brings customers back - Every customer who orders direct is in your database. You can send a discount on a slow Tuesday, run a promotion for regulars, or reward the people who keep coming back. FoodAmigos restaurants see up to 85% repeat order rates among app users. Coming back to your restaurant, not to the platform.

Delivery without the platform cut - FoodAmigos has deals with delivery partners including Uber Eats drivers. A driver picks up the order and delivers it at a fixed price per trip, not a percentage of the order. The customer ordered from your page, paid you directly, and you keep the full margin. City Chicken runs exactly this model: Uber Eats drivers handle the delivery, the order came through FoodAmigos, and the commission stayed in the kitchen.

You do not have to leave Lieferando tomorrow - Most restaurants run both channels in parallel to start. You keep your Lieferando listing, keep the reach, and move your regulars toward direct orders over time. No hard cutover required.

Cowboys Burger generated 100.000 euro in direct orders in one year through FoodAmigos. "Less stress, more money," is how the owner describes it. "I can sell more without paying more."

Good Time saved 13.000 euro in platform commissions after switching. They had no drivers and no technical setup, FoodAmigos handled everything. "They take care of it all," says Pelle, who has been running the restaurant since 2000. "You just write a quick message and it is sorted."

City Chicken launched a brand new location and started with FoodAmigos from day one. No long onboarding, no tech team. Live within a day.

• Commission-free direct ordering system

• Branded ordering website, optimized for Google

• Mobile ordering app with your logo

• Menu management with modifiers, sizes, and variants

• Kitchen display or printer integration

• Customer database you own

• Loyalty program and automated marketing tools

• Delivery fleet at a fixed price per trip

• Integration with Lieferando, Wolt, and Uber Eats

• 24/7 personal support via WhatsApp, phone, or email

Can I keep my Lieferando page while using FoodAmigos?

Yes. Most pizzerias run both in parallel. The goal is to gradually move your regulars to direct orders, where you pay no commission and own the customer relationship.

How long does setup take for a pizzeria?

Most pizza restaurants are live within one day. FoodAmigos handles the setup. You upload your menu, connect your payment method, and share your ordering link with customers.

Can I offer half-and-half pizza or custom toppings?

Yes. The menu builder supports combination options, size variants, and modifiers so your online menu matches exactly what you offer in-store.

Do my customers need to download an app?

No. Customers can order via your website on any device. The branded app is optional and available if you want to offer it.

What does FoodAmigos cost for a pizzeria?

FoodAmigos charges a fixed monthly fee with no per-order commission and no hidden costs. All features are included. See the pricing page for current plans and pricing.

Does FoodAmigos handle delivery or just the ordering?

Both. FoodAmigos manages the ordering system and provides access to a delivery fleet at a fixed price per trip. You do not need your own drivers.

What happens if I have a problem during service?

You write a message on WhatsApp and someone responds within minutes, around the clock. A real person, not a ticket system.

The delivery platforms built their business on your food. Every pizza you sell through them makes them stronger and keeps you dependent. That does not have to be permanent.

FoodAmigos gives you a direct ordering channel, your own customer base, and the tools to grow without giving away a third of every order. Most pizzerias are up and running within a day. There are no contracts to sign and no commission to pay.

If you are ready to keep more of what you earn, start with FoodAmigos today.